Cinderlane Productions - - Sales of Bare Bones Cooking, with simple recipes and tips of the trade. Includes brief biography of the chef.
Cooking at the Castle - - Two videos show how to prepare a Renaissance feast, and explore the making of mead. Includes still frames from the mead video. Available in VHS, PAL or SECAM formats.
Cooking for Health and Vitality - - Eight macrobiotic meals are prepared by chef Linda Marie. Sale includes printed meal plan and directions.
Essential Japanese Cooking - - Offering a DVD lesson series, designed to instruct the preparation of authentic Japanese dishes at home.
Gingerbread Creations - - VHS format video with booklet and plans for creating a gingerbread house. Includes information about Eleanor Twardy, the creator.
How to Barbecue - - Mitch Phelps and Chris Lilly teach how to select meats and how to barbecue chicken, ribs or a whole hog. Also available in gift sets with spices and sauce.
Kelley Productions International - - Videos of fish buying and preparation, and of Hawaiian, Mexican and Indian cuisines, also sold as gift baskets with spices.
The Naked Grape - - Consultant Ian White offers an introductory wine course on DVD and VHS. Includes a trailer [Quicktime format] and wine reviews.
Rainbow Video Inc. - - Susan Benvenuto Kretchmer provides instructions on soup and summer side dishes. Available in DVD or VHS. Site includes video samples.
Sandra's Whole Cuisine - - A guide to healthy living and vegetarian recipes. Includes links to related sites and schedule of cooking classes held in Caulfield, Australia.
Video Bread - - Eight tapes teach breadmaking by hand or with bread machines, muffin, pizza and breakfast baking.
VideoCookBook.TV - - Teaches how to make 18 dishes of Chinese, Indian and Italian cuisines, plus one pot meals and side dishes.
Wild Harvest Videos - - Videos on field care and cooking of deer, venison, wild game, game birds, fish, and seafood. Includes simple recipes by a certified master chef.
You'll Love Venison - - Video and cookbook offers tips on butchering and cooking venison, with over 30 recipes.
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