See also:

Business: Food and Related Products: Consulting: Food Safety -  (67)

Science: Biology: Microbiology -  (409)

Risk Assessment: Campylobacter Infection Transmission from Pig to Human - - Abstract of a study by D.G.S. Burch on the risk to consumers of Campylobacter jejuni and C. coli, using erythromycin antibiotic resistance as a marker.